RIDGEWOOD, N.J. -- Simple dishes with the highest quality ingredients have earned Ridgewood's From Scratch a "Very Good" rating from the New York Times.
Owned by the husband and wife team of Roberto Santagati and Claudia Rovegno, they they came here from Rome three years ago, according to the New York Times review.
Everything is from scratch and made to order, and all food is purchased fresh and local, according to the New York Times review.
Italian meats and cheeses come in from Italy and selections depend on specialities flown in, according to the New York Times review.
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